1. Heat oil in skillet. Add a packet of shrimps and cook for 5 minutes. Add salt and black pepper to taste.
2. Add 1 can of pineapple chunks, all cut into chunks - 1 green bell pepper, 1 red bell pepper, 1/2 cucumber, 1 tomato, 1 carrot (optional). Cook for 2 minutes.
3. Add a ready made sweet and sour sauce. Cook slowly until thickened.
Home made sweet and sour sauce:
Mix vinegar, sugar, tomato sauce/ketchup, soy sauce, cornstarch and water.
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