Steamed Mashed Banana Cake

  

(Wrapped in either banana or Deringin leaf )

1.   Stir-fried 90gm grated coconut on skillet until a little brown. Set aside.

2.   Smash 1kg of bananas or pisang emas in a large bowl or cooking basin.

3.   Add in and mix 200gm rice flour, the grated coconut, sugar (optional according to taste) and  a little water (optional depends on the thickness).

4.   Scoop a portion on leaf and wrap fold.

5.   Steam for about 25 minutes.

6.   Serve during tea break.