Tuesday, February 5, 2013


Making sope

Corn flour dough

Heated on slow fire


Spread with mayonnaise

Mashed black beans

Spread with mashed black beans

Spread with green salsa (optional)

Sauteed shredded chicken 

Topped with sauteed shredded chicken 

Topped with mozzarella cheese

Topped with lettuce

 Served with rice/fried rice

Saturday, February 2, 2013

Sauteed Tortilla and Egg

Saute slices of tortilla and sausage (optional) for about 3 to 5 minutes. Add eggs and stir. Add black pepper and salt (optional).

Serve for breakfast.

Tuesday, August 21, 2012

Mango Salad

Lettuce, bacon beads, slices of tomato and mango with caesar dressing.

Saturday, August 18, 2012

Steamed Mash Banana / Fritters

For tea/coffee break

Mash 5 - 6 ripe bananas. 

Sieve 2 cups of all-purpose flour.

Add 1/2 cup of milk or water.

Add a pinch of salt and 1 tsp of vegetable oil or butter (optional).

Spray steaming pot with vegetable oil or brush with butter.

Steam mixture for 25 minutes under medium fire. 

Fry mixture into fritters until golden brown.

Cool steamed mash banana and fritters for 15 minutes.

Monday, August 13, 2012

Fresh Vegetables with Steamed Pumpkin, Fried Salmon and Rice

Steamed pumpkin flesh with fried salmon, rice, slices of tomatoes, avocado and lime.

Steam pumpkin until it's soft. Scrape out the flesh. 

Sunday, May 20, 2012

Wedding Favor Bags

White satin bags with printed ribbon drawstrings as bridal shower and wedding gifts, party favors, basket fillers, stuffers or fragrant sachets. Also used to put personal ornaments such as pretty jewelries, beads, buttons, fragrant lavender buds and rose petals. 

Dimensions 5" x 3"