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- Peel off skin of shrimps, wash clean, boil. strain and wash under cold water (or as instructed on shrimps' package).
- Cut each shrimp into 2-3 pieces.
- Mix chopped celery, big onion and cucumber with shrimps.
- Sprinkle with enough limes according to taste.
- Add salt.
- Serve with tortilla or tostadas spread with mayonnaise.
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