Spanish Omelette

1. Mix 2 eggs, 4 tbsp of milk, a little black pepper and salt.
2. Heat butter in skillet.
3. Add and stir slices of big onion for about 30 seconds.
4. Add yellow, green and red bell peppers, and stir until half cooked.
5. Add slices of tomato and stir the ingredients until properly cooked.
6. Heat butter in another skillet.
7. Pour the egg mixture to make an omelette under slow fire. Let the other side cooked.
8. Spread cooked slices of tomato, yellow, green and red bell peppers on omelette.
9. Spread shredded cheddar cheese.
10. Carefully fold into two and let it cooked under slow fire.
11. Serve with slices of egg-free french toast bread.