Pages
Home
Saturday, November 26, 2011
Boiled Corn With Parmesan Cheese
1.
Husk corn
and wash clean.
2. Bring corn to boil for 12 minutes / or more under slow fire.
3. On a plate, spread mayonnaise and sprinkle parmesan cheese all over corn.
4. Sprinkle with lime juice (optional).
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment