Steamed Mash Banana / Fritters

For tea/coffee break

Mash 5 - 6 ripe bananas. 

Sieve 2 cups of all-purpose flour.

Add 1/2 cup of milk or water.

Add a pinch of salt and 1 tsp of vegetable oil or butter (optional).

Spray steaming pot with vegetable oil or brush with butter.

Steam mixture for 25 minutes under medium fire. 

Fry mixture into fritters until golden brown.

Cool steamed mash banana and fritters for 15 minutes.

Tarap Fritters

Tarap

Mix well all-purpose flour, salt and water for batter according to your thickness preference (thicker than other fritters). Coat tarap flesh with batter and deep fry till golden. Remove and drain on papers/serviettes. Serve for tea-break.

Cempedak Fritters

Recipe can be learned from here .

Cempedak

Mashed Banana Fritters

Recipe can be learned from here.

Banana Fritters

A mixture of wheat flour, water, salt, 

sugar and turmeric powder (both optional).

Cut ripe bananas into slices.

Dip slices of bananas into mixture.

Deep fry until golden.

Recipe can also be learned here.

Steamed Layer Cake

My first attempt to make a steamed layer cake. Learn how to make here.

Rolled Pancakes with Coconut Filling

Learn how to make them here.

Steamed Mashed Banana Cake

  

(Wrapped in either banana or Deringin leaf )

1.   Stir-fried 90gm grated coconut on skillet until a little brown. Set aside.

2.   Smash 1kg of bananas or pisang emas in a large bowl or cooking basin.

3.   Add in and mix 200gm rice flour, the grated coconut, sugar (optional according to taste) and  a little water (optional depends on the thickness).

4.   Scoop a portion on leaf and wrap fold.

5.   Steam for about 25 minutes.

6.   Serve during tea break.