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Showing posts with label Recipes ~ Taco/Tortilla and Fillings. Show all posts
Showing posts with label Recipes ~ Taco/Tortilla and Fillings. Show all posts

Tuesday, February 5, 2013

Sope



Making sope

Corn flour dough


Heated on slow fire



Fried 


Spread with mayonnaise


Mashed black beans


Spread with mashed black beans


Spread with green salsa (optional)


Sauteed shredded chicken 


Topped with sauteed shredded chicken 


Topped with mozzarella cheese


Topped with lettuce


 Served with rice/fried rice



Saturday, February 2, 2013

Sauteed Tortilla and Egg

Saute slices of tortilla and sausage (optional) for about 3 to 5 minutes. Add eggs and stir. Add black pepper and salt (optional).




Serve for breakfast.


Tuesday, November 1, 2011

Chicken Fajitas





  1. Heat oil in skillet.
  2. Add chicken strips and cook until dry and a little brown.
  3. Add salt, black pepper, chopped onion and teriyaki sauce.
  4. Heat oil in another skillet.
  5. Add strips of green, red and yellow peppers.
  6. Add salt, black pepper and teriyaki sauce.
  7. Mix the vegetables and cook for a while.
  8. Add cooked chicken strips and tomato wedges.
  9. Mix until cooked evenly.

Saturday, October 22, 2011

Shredded Chicken in Tomato Sauce










  1. Cut potatoes into 4 or 6 pieces and steam (optional).
  2. Heat oil in skillet.
  3. Add chicken strips and cook until dry and a little brown.
  4. Add salt and black pepper.
  5. Put chicken in bowl and shred with fork.
  6. Heat oil in a large pan.
  7. Add (1 big / 2 small canned) tomato sauce.
  8. Add salt, black pepper and oregano.
  9. Add chopped onion.
  10. Add tomato cubes.
  11. Add steamed potatoes.
  12. Add mixed vegetables (optional).
  13. Serve with rice, bread or tortilla spread with mayonnaise.

Tuesday, October 18, 2011

Steak in La Costena Green Salsa/Carne Sada





  1. Strip steak and take off fat.
  2. Heat oil in skillet.
  3. Add steak and cook until brown.
  4. Add salt and black pepper.
  5. Add onions and cook for few more minutes.
  6. Add steamed potatoes.
  7. Add green salsa and mix.
  8. Serve with rice or tortilla spread with mayonnaise.

Saturday, October 8, 2011

Taco




  1. Heat corn tortilla on tortilla pan.
  2. Spread mayonnaise on tortilla.
  3. Put shredded cheddar cheese, carne asada / thinly sliced grilled steak / cooked ground beef and slices of lettuce on tortilla.
  4. Sprinkle lime juice on the taco or top with your favorite salsa (optional).
  5. Fold into two to eat.