Mexican Red Rice with Achiote

Mexican Red Rice with Achiote served with Sweet and Sour Shrimps

1. Blend well chopped tomatoes, onion, garlic and achiote.
2. Sieve mixture.
3. Heat oil in skillet.
4. Add rice. Cook and stir until light gold for 5 minutes.
5. Add tomato puree. Scrape for 3 minutes.
6. Add broth, parsley and salt. Cook under medium low.
7. Cover and cook for 25 minutes.
8. Leave covered for 10 minutes.